PRUSSIAN BEEF
Origin: POLAND Types of Cut: RIBAYE Aging: Characteristics: BONE-FREE CUT WITH A LIGHT MARBLE AND A VERY DELICATE TASTE
ARGENTINE BLACK ANGUS
Origin: ARGENTINA Types of Cut: RIBAYE Characteristics: CUT WITHOUT BONE WITH A MEDIUM MARBLE BUT A VERY INTENSE TASTE
AUSTRALIAN BLACK ANGUS
Origin: AUSTRALIA Types of Cutting: ENTRECO’TE Characteristics: THIS MEAT IS PRESENT WITH A RIGHT MARBLE INTERNAL AND ABSENT EXTERNALLY. UNIQUE AND DELICATE TASTE.
TAURUS MINHOTA
Origin: PORTUGAL Types of Cutting: TOMAHAWK Characteristics: MEAT WITH 1 CENTIMETER OF EXTERNAL FAT (IN SOME PARTS), AND ABUNDANT BUT NOT EXCESSIVE MARBLE. VERY TASTY AND LOVELY TASTE FOR NOTHING BINDING.
IBERIAN BLACK ANGUS
Origin: SPAIN Types of Cut: COSTATA / FIORENTINA Characteristics: TASTY BUT NOT INVASIVE TASTE, LIKE ALL SPANISH MEATS, IT IS CHARACTERIZED BY A GOOD QUANTITY OF EXTERNAL FAT AND A MEDIUM MARZAGE INSIDE.
VACA VIEJA
Origin: SPAIN Types of Cut: COSTATA / FIORENTINA Characteristics: ONE OF THE MOST INTENSE TASTE MEAT WITH LITTLE INTERNAL FAT BUT HIGH EXTERNAL FAT. SUITABLE FOR A PROLONGED MATURATION
MARANGO
Origin: IRELAND AND ITALY Types of Cut: COSTATA / FIORENTINA Characteristics: BEAUTIFUL TASTY TASTE DUE TO THE TWO CROSSED BREEDS: IRISH BLACK ANGUS MALE AND MAREMMA FEMALE. IT HAS GOOD INTERNAL MARBLE AND A SLIGHT QUANTITY OF EXTERNAL FAT.
IRISH CATTLE
Origin: AMERICA Types of Cutting: TOMAHAWK Characteristics: SIGNIFICANT QUANTITY OF BONE, MEAT WITH AN INTENSE TASTE, BUT NOT VERY EXCESSIVE, ALMOST ABSENT FAT. A PROLONGED MATURATION ACCENTATES A WILD TASTE (like lamb).
COW BLACK ANGUS ABERDEEN
Origin: IRELAND Types of Cut: COSTATA / FIORENTINA Characteristics: ONE OF THE FATTEST BREEDS, BOTH EXTERNALLY WITH A YELLOW COLOR AND INTERNALLY WITH EXTRA MARBLE. TASTY TASTE, BUT NOTHING HEAVY, SOFT RED AND JUICY MEAT.
AMERICAN BLACK ANGUS
Origin: AMERICA Types of Cut: COSTATA / FIORENTINA Characteristics: SOFT AND DELICATE TASTE WITH A UNIQUE TASTE, A LIGHT AFTERTASTE OF POP CORN DUE TO ITS POWER. A MEDIUM MARCH AND AN EXTERNAL FAT ALMOST ABSENT. IDEAL CUT TO DISCOVER ABROAD
