OUR MENU
Appetizers
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DICED VEAL €9
Diced Piedmontese veal -
DICED OX €14
Diced Piedmontese Ox -
TUNNED VEAL 9 €
Piedmontese Fassona girello with tuna sauce. (2,3,4,5) -
CHEESE PLATTER
Selection of three pieces: €8 - Selection of five pieces: €12 (7) -
ANCHOVIES, BUTTER AND GREEN BATH €10
Anchovies in oil from the Cantabrian Sea, mountain butter and green bath. (7) -
SPANISH SALAMI CHOPPING €15
Patanegra, Guanciale, Chorizo. -
THE EGG €9
Double cooked egg breaded and fried on Parmesan and bacon fondue. (1,3,7) -
FAN €9
Pumpkin flan with light bagna cauda. (3,4,7) -
BIS OF STARTERS 12 €
Diced and veal with tuna sauce (2,3,4,5) -
BIS RAW 14€
Diced veal and Piedmontese beef
Pasta
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AGNOLOTTI* €8
Agnolotti stuffed with Borage and butter (1,3,7)
Side Dishes
- BAKED POTATOES € 4
- FRESH GRILLED VEGETABLES 4€ (9)
- GREEN SALAD 4 €
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MIXED SALAD 5 €
Green, corn, beef heart tomato, carrot, Tropea onion
Cuts of Piedmontese veal Marco Martini selection
- Marrow delicacy €4 each
- SMOKES 3€ pc
- DIAPHRAGM (approximately 200g) €12 pcs
- SPIDERWEB (approximately 300g) €16
- RUMP (approximately 250g) €16
- COSTA € 4.50 a pound
- CUT €5 per hectogram
- FIORENTINA € 5.50 a pound
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FILLET on the bone €7 per hectogram
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MILANESE CHOCOLATE (approximately 300g) €20 -
For the little ones
HAMBURGHER €12 (1.7)
Bread of our own production, 220g of Piedmontese meat, salad, tomato, cheddar, bacon.
''Bue Grasso'' Marco Martini selection
COST €7.50 per hectogram
Breeds from all over the world
- Japanese Wagyu (A5) €45 per hectogram
- LUXURY BEEF €6.5 per hectogram
- FRESHIES €6.5 per hectogram
- FAT OX €6.50 per hectogram
- BAVARIAN SIMMENTAL €7 per hectogram
- Scottona karima “Superior” €7 per hectogram
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RED OF FLANDERS €8.50 per hectogram
RUBIA GALLEGA €9 per hectogram -
Kangaroo €6.50 per hectogram -
The Black Anguses
Argentine black angus €6.50 per hectogramAMERICAN BLACK ANGUS €8 per hectogram
BLACK ANGUS Australia €8.50 per hectogram
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All the cuts of meat available on the menu can be sold to take away. Vacuum packed and labeled, ready to be grilled at home! For the price list, ask the dining room staff.
MIXED GRILLED MEAT (It is intended for the entire table.)
Cocktails
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BLONDE ''KRONEN''
Small 0.2L €3
Medium 0.4L €5
1.5L carafe €18 -
RED DOUBLE MALT '' SIXTUS ''
Small 0.2L €3
Medium 0.4L €5
1.5L carafe €18
PANACHE'
Small €3
Medium €5
Drinks
MINERAL WATER San Pellegrino\ Cream 0.75l €2.50
ESTATHE lemon\peach €3.50
Classic COCA COLA \ zero €3.5
COCA COLA 1L €9
SPRITE €3.50
GIN TONIC SELECTION €10
RUM 6 €
WHISKEY €7
COVERAGE €2.50
Bread of our production,
Breadsticks of our production.
Legend Allergens
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1. Cereals containing gluten;
2. Crustaceans and derivatives;
3. Eggs and derivatives;
4. Fish and derivatives;
5. Peanuts and derivatives;
6. Soy and derivatives;
7. Milk and derivatives;
8. Nuts;
9. Celery and derivatives;
10. Mustard and derivatives;
11. Sesame and derivatives;
12. Sulfur dioxide and sulphites;
13. Lupins and derivatives;
14. Molluscs and derivatives.
In compliance with the HACCP standard, some foods can be subjected to the blast chilling process for proper conservation. Products marked with * are subjected to preventive reclamation treatment by freezing in accordance with the provisions of reg. EC 853/2004, annex III, section VIII, chapter 3, letter D, point 1.
