Care, quality and simplicity are the main values of our cuisine which, led by our
Chef Mattia Ciarmoli knows how to renew and amaze with every course.
We specialize in the processing and cooking of authentic-tasting grilled steaks and
revolutionary.
In our welcoming and elegant restaurant you can find a wide variety of meat cuts
starting from the Piedmontese km0 up to the rarest and most valuable breeds. The expert hands of
Mattia will know how to enhance the flavors of the meat you have chosen and give you flavors never tasted before.
What is offered is not a dish, but an unforgettable experience.
We are the few in the Province of Cuneo to bring the culture of the ” Dry Aged ” method used in
antiquity using elements such as: air, humidity and temperature, today we make use of
best technologies to revive this process in optimal hygienic-sanitary conditions
through cells conceived and designed internally, thus making tradition a hymn to
modernity. *Many people dry-age meat, but few really know how to do it.*
After a long research and study Brasserie HD for
to ensure the highest quality, we have oriented ourselves towards a careful selection of Italian meats,
foreign and organic coming from extensive farms where animals are raised that,
fed in a specific way, they give life to a meat with extraordinary marbling.
The alternation of lean parts with infiltrations of fat means that through the aging process the
two types of tissue blend perfectly. In this way the meat loses its liquids and
it softens the fibers and the fatty parts are joined to the muscle.
THE RESULT?
A steak with a unique and special flavour, more digestible and able to be appreciated by everyone.