Appetizers

• DICED VEAL €10
  150g of Piedmontese veal cubes
• VEAL WITH TUNA 10€
  Cooked Piedmontese rump steak with pink tuna sauce (3.4)
• LAMB CHOPS €5 pc
  Breaded and fried Irish lamb chops. (3)
• ANCHOVIES AND BUTTER €10
  Single portion of Cantabrian Sea anchovies with mountain butter. (7)
• JAMON PATANEGRA GRAN SELECCION €14
  Jamon Serrano Patanegra raza 50% Duroc
• CHEESE BOARD (7)
  Four pieces: €10
  Six pieces: €14
  Eight pieces: €18
• THE EGG €10
  Double cooked egg, breaded and fried on parmesan fondue and crispy bacon. (3.7)
• TRIPPE €10
  Hand-washed tripe with beans and potatoes
• TWO STARTERS €12
  Diced and veal with tuna sauce (3,4)
• BAIKAL CAVIAR 24€
  Single portion (10gr) of Baikal Caviar with mountain butter (7)

Side Dishes

• BAKED POTATOES € 4
• FRESH GRILLED VEGETABLES 4 €
• GREEN SALAD 4€
• MIXED SALAD €5
• TOMINO WOODCUTTER 5€ (7)

Cuts of Piedmontese veal Marco Martini selection

• -Fat: ◾️
  - Taste: ◾️
  - Softness: ◾️ ◾️ ◾️
  
  
• BONES €3.50 pc
• DIAPHRAGM 14€ pc
• COSTATA €5 per 100g
• SPIDERWEB €5.50 per 100g
• SLICED SISTROFILLET €5.8 per hectogram
• FLORENTINE €6 per 100g

Breeds from all over the world

• Below you will find the available and ready-to-cook cattle breeds, choose the one that best suits your tastes by following our advice, decide the available cut depending on the breed.:
  - Rib;
  - Fiorentina;
  - Sirloin.
  and establish the desired weight with the staff.
  
  
• JAPANESE WAGYU A5 €45 per 100g
  -Fat: ◾️ ◾️ ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️ ◾️ ◾️
  
  
• Luxury beef 6,5€ per 100g
  -Fat: ◾️ ◾️
  - Taste: ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️
  
  
• KAISERIN SHEEF €7.50 per 100g
  -Fat: ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️
  
  
• Austrian Simmental 7.5€ per 100g
  -Fat: ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️ ◾️
  
  
• FRISONA €7.50 per 100g
  -Fat: ◾️ ◾️ ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️ ◾️
  
  
• ANGUS BELLOTA €7.80 per 100g
  -Fat: ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️ ◾️
  
  
• IBERIAN BLACK ANGUS MIGUEL VERGARA €8 per hectogram
  - Fat: ◾️ ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️ ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️ ◾️ ◾️
  
  
• AMERICAN BLACK ANGUS 8€ per 100g
  - Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• BLACK ANGUS AUSTRALIA €8 per 100g
  - Fat: ◾️ ◾️ ◾️ ◾️
  - Taste: ◾️ ◾️ ◾️
  - Softness: ◾️ ◾️ ◾️ ◾️
  
  
• CAZURRA SPECIAL BRASSERIE HD 8,5€ per 100g
  -Fat: ◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  

• All cuts of meat available on the menu can be taken away. Vacuum packed and labeled, ready to be grilled at home! For the price list, ask the dining room staff.
  
  MIXED GRILLED MEAT (It is intended for the entire table.)

Cocktails

• MENABREA WEISS
  Bottle 0.33cl 3.5€
  
  
• FORST BLONDE
  Bottle 0.33cl 3.5€
  
  
• 
  FORST RED DOUBLE MALT '' SIXTUS ''
  Bottle 0.33cl 3.5€
  
  Drinks
  MINERAL WATER San Pellegrino\ Cream 0.75l €2.50
  ESTATHE lemon\peach €3.50
  Classic COCA COLA \ zero €3.5
  COCA COLA 1L €9
  SPRITE 3,5€
  GIN TONIC SELECTION €10
  RUM 6 €
  WHISKEY €7
  
  
  COVER 2.5€
  Bread of our own production,
  Comino bakery breadsticks.

Legend Allergens

• 1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and derivatives; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulfur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.
  
  In compliance with the HACCP standard, some foods can be subjected to the blast chilling process for proper conservation. Products marked with * are subjected to preventive reclamation treatment by freezing in accordance with the provisions of reg. EC 853/2004, annex III, section VIII, chapter 3, letter D, point 1.