Appetizers

• DICED VEAL €10
  150g of diced Piedmontese veal
• VEAL WITH TUNA €10
  Pink cooked Piedmontese Fassona girello with tuna sauce. (2,3,4,5)
• CARPACCIO €11
  Natural Piedmontese veal carpaccio.
• CHEESE PLATTER (7)
  Four pieces: €10
  Six pieces: €14
  Eight pieces: €18
• ITALIAN CURED CUTTING BOARD €12
  Seasoned coppa of our own production, raw ham from quiet pork and sweet and sour vegetables (9)
• PLATTER OF SPANISH CURED MEATS €16
  Patanegra raw ham from Iberian pork.
• THE EGG €10
  Double cooked egg breaded and fried on Parmesan and bacon fondue. (3,7)
• BIS OF STARTERS 12 €
  Diced and veal with tuna sauce (2,3,4,5)

Side Dishes

• BAKED POTATOES € 4
• FRESH GRILLED VEGETABLES 4€ (9)
• TOMINO LUMBERMAN €5 (7)
• GREEN SALAD 4 €
• MIXED SALAD 5 €
  Green, corn, beef heart tomato, carrot, Tropea onion

Cuts of Piedmontese veal Marco Martini selection

• -Fat: ◾️
  - Taste: ◾️
  - Softness: ◾️◾️◾️
  
  
• SMOKES 3€ pc
• DIAPHRAGM €12 pcs
• SPIDER WEB (approximately 250g) €18
• INGOTO (approximately 200g) €14
• REAL on the bone €4 per hectogram
• COST €4.8 per hectogram
• FIORENTINA €5.8 per hectogram
• SLICED SISTROFILLET €5.8 per hectogram
• 
  MILANESE CHOCOLATE (approximately 300g) €20

Breeds from all over the world

• Below you will find the beef breeds available and ready for cooking, choose the one that best suits your tastes following our advice, decide on the cut available:
  - Rib steak;
  - Fiorentina;
  - Real;
  - Sirloin
  and establish the desired weight with the staff.
  
  
• JAPANESE WAGYU A5 €35 per hectogram
  - Fat: ◾️◾️◾️◾️◾️
  - Taste: ◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• LUXURY BEEF €6.5 per hectogram
  -Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• PIEDMONT COW €6.50 per hectogram
  -Fat: ◾️◾️
  - Taste: ◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• FRESHIES €7.5 per hectogram
  -Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• SAKURA YOZA €7.7 per hectogram
  - Fat: ◾️◾️
  - Taste: ◾️◾️
  - Softness: ◾️◾️◾️
  
  
• IBERIAN BLACK ANGUS €7.8 per hectogram
  - Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• AMERICAN BLACK ANGUS €8 per hectogram
  -Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• AVILENA NEGRA IBERICA €8.50 per hectogram
  - Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• RED OF FLANDERS €9 per hectogram
  - Fat: ◾️◾️◾️
  - Taste: ◾️◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• ORIGINAL RUBIA GALLEGA €11 per hectogram
  - Fat: ◾️◾️
  - Taste: ◾️◾️◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
• 
  Kangaroo fillet €6.50 per hectogram
  - Fat: ✖️
  - Taste: ◾️◾️◾️◾️◾️
  - Softness: ◾️◾️◾️
  

• All cuts of meat available on the menu can be taken away. Vacuum packed and labeled, ready to be grilled at home! For the price list, ask the dining room staff.
  
  MIXED GRILLED MEAT (It is intended for the entire table.)

Cocktails

• MENABREA WEISS
  0.33cl bottle €3.5
  
• BLONDE FORST
  0.33cl bottle €3.5
• 
  FORST RED DOUBLE MALT '' SIXTUS ''
  0.33cl bottle €3.5
  
  Drinks
  MINERAL WATER San Pellegrino\ Cream 0.75l €2.50
  ESTATHE lemon\peach €3.50
  Classic COCA COLA \ zero €3.5
  COCA COLA 1L €9
  SPRITE €3.50
  GIN TONIC SELECTION €10
  RUM 6 €
  WHISKEY €7
  
  
  COVERAGE €2.50
  Bread of our production,
  Breadsticks of our production.

Legend Allergens

• 1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and derivatives; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulfur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.
  
  In compliance with the HACCP standard, some foods can be subjected to the blast chilling process for proper conservation. Products marked with * are subjected to preventive reclamation treatment by freezing in accordance with the provisions of reg. EC 853/2004, annex III, section VIII, chapter 3, letter D, point 1.