TASTING MENU
(Minimum two people)
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Piedmontese Beef Carpaccio
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Veal with tuna sauce
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The Sliced Beef (200g)
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Aged Simmental Heifer Bone-in Steak (800g)
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Baked potatoes
- The Sprout 🌱
- €48 per person, drinks not included.
*Our tasting menu is a journey of flavors to share: designed for two, served for the entire table. The weights of meat indicated are for the couple.
An experience to be enjoyed together, because good food is even more special when shared.
MEAT AND WINE TASTING MENU
SPAIN
(Minimum two people)
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Rubia Gallega Ham
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Belota beef bone-in steak aged for 80 days (1kg)
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Baked potatoes
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Alicante nougat cake
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1 bottle of Spanish wine of your choice
- €73 per person
*Our tasting menu is a journey of flavors to share: designed for two, served for the entire table. The weight of meat indicated is for a couple, so 500g of rib eye steak per person. The menu includes a bottle of Spanish wine selected directly from our menu, water, and coffee.
THE PAPER
Appetizers
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DICED PIEDMONTESE 10€
Thickly sliced Piedmontese steak tartare -
Veal with tuna sauce €10
Cooked pink topside and tuna sauce (3,4) -
ANCHOVIES AND BUTTER €10
Single portion of Cantabrian Sea anchovies and mountain butter (1,4,7,12) -
HERB FLAN AND ONION CRUBLE €10
Herb flan with Parmigiano Reggiano fondue and onion crumble (3.7) -
BONE-IN MARROW AND SHRIMP TARTARE €15
Bone marrow with Mazara del Vallo red prawn tartare (2.12)) -
THE EGG €10
Double cooked egg breaded and fried on Parmigiano Reggiano fondue and crispy bacon (3,6,7) -
STEWED BEEF TRIPE €14
Hand-washed stewed red tripe with leeks and beans -
TWO STARTERS €12
Diced veal and veal with tuna sauce (3,4) -
CHEESE BOARD €15
Cheese board 5 pcs (7)Selection of cold cuts
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RUBIA GALLEGA HAM €15
Cured Spanish Rubia Gallega Thigh -
36-MONTH-AGED NORCIA RAW HAM €13
36-month-old Antica Foma Norcia raw ham -
MARINATED BEEF CARPACCIO OF OUR PRODUCTION €12
Marinated Piedmontese Beef Topside -
JAPANESE WAGYU BRESAOLA €21
Japanese WAGYU Bresaola A5 (50\60gr)
Breeds from around the world
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Below you will find the available and ready-to-cook cattle breeds, choose the one that best suits your tastes by following our advice and get ready to taste our meats.
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JAPANESE WAGYU A5 €45 per 100g
-Cut type: Entrecote
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️
- Softness: ◾️◾️◾️◾️◾️
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PORTUGUESE MINHOTA COW €12 per 100g
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️◾️
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Spanish Belota Cow, 17 years old, €11 per 100g
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️
- Taste: ◾️◾️◾️◾️◾️
- Softness: ◾️◾️◾️
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SIMMENTAL €7.50 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️
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RED SPOTTED €8.70 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️
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Piedmontese HEIRLOOM €6.80 Bed
-Cut type: Sliced, Florentine, Spiderweb
-Fat: ◾️
- Taste: ◾️
- Softness: ◾️◾️◾️
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Piedmontese FAT OX €7.50 Bed
-Type of cut: Rib
-Fat: ◾️◾️◾️
- Taste: ◾️◾️
- Softness: ◾️◾️◾️◾️
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ABERDEEN ANGUS IRELAND €8.50 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️
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AUSTRALIAN BLACK ANGUS €8.2 Bed
-Cut type: Entrecote
-Fat: ◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️
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IBERIAN BLACK ANGUS MIGUEL VARGARA €9.6 Bed
- Cut type: Rib eye steak, Florentine steak, Flank steak (Bavetta)
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️◾️
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BLACK ANNGUS NEBRASKA 11€ Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️
- Softness: ◾️◾️◾️◾️◾️
Side dishes
- BAKED POTATOES €4
- GRILLED FRESH VEGETABLES €4
- GREEN SALAD 4€
- MIXED SALAD €5
- TOMINO WOODCUTTER 5€ (7)
- GARDENER €6 (9)
Sweets
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ECUADOR 63% CHOCOLATE CAKE WITH A SOFT HEART €8
15 minute wait (3.6) -
THE SPROUT (6.7) €7
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SACHER TARTLET (1,3,6,7) €8
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SINGLE PORTION CREME BRULEE (3,7,8) €6
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ARTISAN FIOR DI LATTE ICE CREAM (7) €5
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AFFOGATO FIOR DI LATTE (7) €6.50
Coffee - caramel - rum - whisky - licorice - chocolate. -
SORRENTO LEMON SORBET €4.50
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"CORRETTO" SORRENTO LEMON SORBET €5
Vodka - Myrtle
Selected beers
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BLONDE STELLA ARTOIS
Draught 0.33cl €5
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LEUMAN ARTISAN ''Smemorata'' 6€
Format : 0.33cl bottle
Style : Pilsner
Description : Low-fermentation beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant, creamy foam. Fresh aroma, with notes of cereal, herbaceous and floral. Easy to drink, with a light body and balanced on the palate.
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ARTISAN LEUMAN ''Vaiss'' €12
Format : 0.75cl bottle
Style : White
Description : High fermentation beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant and persistent foam. Fresh aroma, with notes of cloves, delicate banana and light vanilla. Easy to drink, with a light body and balanced on the palate.
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ARTISAN LEUMAN ''Ruby'' €6
Format : 0.33cl bottle
Style : Bitter ale
Description High fermentation beer refermented in the bottle, unfiltered and unpasteurized. Ruby red color, creamy and persistent foam. Tropical aroma of exotic fruits and light toasted malt. Full-bodied, characterized by generous hopping, it presents resinous and herbaceous notes. Balanced on the palate, it leaves a pleasant grapefruit bitterness. Moderate fizziness.
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ARTISAN LEUMAN ''Sglutinata'' €6
Format : 0.33cl bottle
Style : Pilsner
Description Bottom-fermented beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant, creamy foam. Fresh aroma, with notes of cereal, herbaceous and floral. Easy to drink, with a light body and balanced on the palate; the moderate fizziness leaves room for the hoppy finish.
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FORST BLONDE
Bottle 0.33cl 4€
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FORST BLONDE ZERO ALCOHOL
Bottle 0.33cl 4€
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FORST RED DOUBLE MALT '' SIXTUS ''
Bottle 0.33cl 4€
Drinks
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MINERAL WATER
San Pellegrino\ Cream 0.75l 2.5€
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ESTATE
Fishing €3.50
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COCA COLA
classic\ zero 3,5€
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COCA COLA
1L 9€
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SPRITE
3,5€
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GIN TONIC SELECTION
10€
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RUM
6€
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WHISKEY
7€
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COVERED
2,5€
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GLUTEN-FREE BREAD
€2 PC
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Bread of our own production,
Comino bakery breadsticks.
Fortified wines and spirits
- Donnafugata "Ben Ryé" Passito €8
- Barolo Chinato “Idillico'' Réva €6
- Ron Zacapa 23 7€
- Diplomatic Rum €7
- Rum Turquoise Bay Mauritius €7
- Rum Yellow Snake Jamaica €7
- Rum Anacaona Santo Domingo €7
- Talisker Skye Whisky €7
- Laphroaig Whisky €7
- Whiskey Nikka From The Barrel €8
- Cerutti Grappas €4
- Selection of Gin and Tonics €10
Allergens Legend
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Dear guests, your safety is our priority. If you have any allergies or food intolerances, please inform the dining room staff: we will be happy to help you choose with peace of mind.
1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and fish products; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and dairy products; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulphur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.
In compliance with the HACCP Standard, some foods may be subjected to the chilling process for proper conservation. Products marked with * are subjected to preventive remediation treatment by freezing in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.
