TASTING MENU

(Minimum two people)

*Our tasting menu is a journey of flavors to share: designed for two, served for the entire table. The weights of meat indicated are for the couple.
An experience to be enjoyed together, because good food is even more special when shared.

OUR MENU'

Appetizers

DICED VEAL €10
150g of Piedmontese veal cubes
VEAL WITH TUNA 10€
Cooked pink rump steak with tuna sauce (3,4)
PIEDMONTESE-STYLE CARPIONE €15
Angus meatballs, breaded chicken, carrots, spring onions, courgettes and quail eggs (1,3,12)
BLACK ANGUS CARPACCIO €10
Marinated and smoked Black Angus carpaccio
ANCHOVIES, BUTTER AND GREEN BAGETTO €10
Single portion of Cantabrian Sea anchovies with Alpine butter and green sauce (4.7)
CHEESE BOARD (7)
Five pieces: €10
THE EGG €10
Double cooked egg, breaded and fried on Stravecchio fondue and crunchy bacon. (3,7)
TWO STARTERS €12
Diced and Veal with Tuna Sauce (3,4)

Selection of cold cuts

Cuts of Piedmontese Veal our selection

Breeds from around the world

Below you will find the available and ready-to-cook cattle breeds, choose the one that best suits your tastes by following our advice and get ready to taste our meats.
Japanese WAGYU €45 per 100g
-Cut type: Florentine
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️◾️
WAGYU Pardoo AUSTRALIA €19.50 per hectogram
-Cut type: Florentine
-Fat: ◾️ ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️ ◾️
POLISH HEIFER €6.50 per 100g
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️ ◾️ ◾️
- Taste: ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
PIEDMONTESE FAT COW €7.50 per 100g
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️
SIMMENTAL €6 per 100g
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️
RED PEZZATA OLD SPECIAL BEEF €7.80 Bed
-Type of cut: Rib
-Fat: ◾️ ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️
FRIESLAND HEIFER €80 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️◾️
SPANISH MOUNTAIN TERNERA €7 Bed
-Type of cut: Rib
-Fat: ◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️
BLACK ANGUS URUGUAY €8 Bed
-Cut type: Entrecote
-Fat: ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
BLACK ANGUS USA NEBRASKA €8.5 Bed
-Type of cut: Rib eye or Florentine steak
-Fat: ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️ ◾️
IBERIAN BLACK ANGUS MIGUEL VARGARA €8.5 Bed
-Type of cut: Rib eye steak, Florentine steak
-Fat: ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️ ◾️
AUSTRALIAN KANGAROO €7.90 Bed
-Cut type: Fillet
-Fat:
- Taste: ◾️ ◾️ ◾️ ◾️ ◾️
- Softness: ◾️ ◾️

Side dishes

Selected beers

BLONDE KROMBACHER PILS
Draught 0.33cl 5€
LEUMAN ARTISAN ''Smemorata'' 6€
Format : 0.33cl bottle
Style : Pilsner
Description : Low-fermentation beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant, creamy foam. Fresh aroma, with notes of cereal, herbaceous and floral. Easy to drink, with a light body and balanced on the palate.
ARTISAN LEUMAN ''Vaiss'' €12
Format : 0.75cl bottle
Style : White
Description : High fermentation beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant and persistent foam. Fresh aroma, with notes of cloves, delicate banana and light vanilla. Easy to drink, with a light body and balanced on the palate.
ARTISAN LEUMAN ''Ruby'' €6
Format : 0.33cl bottle
Style : Bitter ale
Description High fermentation beer refermented in the bottle, unfiltered and unpasteurized. Ruby red color, creamy and persistent foam. Tropical aroma of exotic fruits and light toasted malt. Full-bodied, characterized by generous hopping, it presents resinous and herbaceous notes. Balanced on the palate, it leaves a pleasant grapefruit bitterness. Moderate fizziness.
ARTISAN LEUMAN ''Sglutinata'' €6
Format : 0.33cl bottle
Style : Pilsner
Description Bottom-fermented beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant, creamy foam. Fresh aroma, with notes of cereal, herbaceous and floral. Easy to drink, with a light body and balanced on the palate; the moderate fizziness leaves room for the hoppy finish.
FORST BLONDE
Bottle 0.33cl 4€
FORST BLONDE ZERO ALCOHOL
Bottle 0.33cl 4€
FORST RED DOUBLE MALT '' SIXTUS ''
Bottle 0.33cl 4€

Drinks

MINERAL WATER
San Pellegrino\ Cream 0.75l 2.5€
ESTATE
Fishing €3.50
COCA COLA
classic\ zero 3,5€
COCA COLA
1L 9€
SPRITE
3,5€
GIN TONIC SELECTION
10€
RUM
6€
WHISKEY
7€
COVERED
2,5€
Bread of our own production,
Comino bakery breadsticks.

Allergens Legend

Dear guests, your safety is our priority. If you have any allergies or food intolerances, please inform the dining room staff: we will be happy to help you choose with peace of mind.

1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and fish products; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and dairy products; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulphur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.

In compliance with the HACCP Standard, some foods may be subjected to the chilling process for proper conservation. Products marked with * are subjected to preventive remediation treatment by freezing in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.