TASTING MENU
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Fassona Piemontese steak tartare
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Low temperature cooked pink rump steak with tuna sauce
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Fassona Piemontese rump ingot (250g)
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Entrecôte of Black Angus Uruguay (400g)
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Alpine Black Pezzata Steak on the Bone (900g)
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Baked potatoes
- Bud
- €49 per person, drinks not included.
*Our tasting menu is a journey of flavors to share: designed for two, possibly served for the entire table. The weights of meat indicated are for the couple.
An experience to be enjoyed together, because good food is even more special when shared.
OUR MENU'
Appetizers
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DICED VEAL €10
150g of Piedmontese veal cubes -
VEAL WITH TUNA 10€
Cooked Piedmontese rump steak with pink tuna sauce (3.4) -
LAMB CHOPS €5 pc
Breaded and fried New Zealand lamb chops. (3) -
JAMON PATANEGRA GRAN SELECCION €14
Jamon Serrano Patanegra raza 50% Duroc -
CHEESE BOARD (7)
Four pieces: €10
Six pieces: €14
Eight pieces €18 -
THE EGG €10
Double cooked egg, breaded and fried on Stravecchio fondue and crunchy bacon. (3.7) -
TWO STARTERS €12
Diced and veal with tuna sauce (3,4)
Cuts of Piedmontese Veal
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-Fat: ◾️
- Taste: ◾️
- Softness: ◾️ ◾️ ◾️
- BONES €3.50 pc
- COSTATA €5 per 100g
- SPIDERWEB €5.50 per 100g
- SLICED SILK 5.8€ per 100g
- FLORENTINE €6 per 100g
- FILLET ON THE BONE €7 per 100g
Breeds from around the world
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Below you will find the available and ready-to-cook cattle breeds, choose the one that best suits your tastes by following our advice and get ready to taste our meats.
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JAPANESE WAGYU A5 €45 per 100g
-Fat: ◾️ ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️ ◾️
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ORIGINAL RUBIA GALLEGA €12 per hectogram
-Fat: ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
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CARRU FAT OX €7.8 per hectogram
-Fat: ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️
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FRISONA 7€ per 100g
-Fat: ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
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Luxury beef 6,5€ per 100g
-Fat: ◾️ ◾️
- Taste: ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
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RED PEZZATA €7.50 per 100g
-Fat: ◾️ ◾️ ◾️
- Taste: ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
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BLACK ANGUS URUGUAY €7.50 per 100g
- Fat: ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️
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AMERICAN BLACK ANGUS 8.5€ per 100g
- Fat: ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️ ◾️
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Iberian BLACK ANGUS miguel vergara €8.5 per hectogram
- Fat: ◾️ ◾️ ◾️ ◾️
- Taste: ◾️ ◾️ ◾️ ◾️
- Softness: ◾️ ◾️ ◾️ ◾️ ◾️
Side dishes
- BAKED POTATOES €4
- GRILLED FRESH VEGETABLES €4
- GREEN SALAD 4€
- MIXED SALAD €5
- TOMINO WOODCUTTER 5€ (7)
Bottled Beers
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MENABREA WEISS
Bottle 0.33cl 3.5€
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FORST BLONDE
Bottle 0.33cl 3.5€
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FORST RED DOUBLE MALT '' SIXTUS ''
Bottle 0.33cl 3.5€
Drinks
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MINERAL WATER
San Pellegrino\ Cream 0.75l 2.5€
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SUMMER
lemon\peach 3,5€
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COCA COLA
classic\ zero 3,5€
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COCA COLA
1L 9€
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SPRITE
3,5€
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GIN TONIC SELECTION
10€
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RUM
6€
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WHISKEY
7€
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COVERED
2,5€
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Bread of our own production,
Comino bakery breadsticks.
Allergens Legend
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Dear guests, your safety is our priority. If you have any allergies or food intolerances, please inform the dining room staff: we will be happy to help you choose with peace of mind.
1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and fish products; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and dairy products; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulphur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.
In compliance with the HACCP Standard, some foods may be subjected to the chilling process for proper conservation. Products marked with * are subjected to preventive remediation treatment by freezing in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.
