Appetizers

• DICED VEAL €10
  150g of Piedmontese veal cubes
• VEAL WITH TUNA 10€
  Low temperature cooked Piedmontese rump with its tuna sauce (2,3,4,14)
• PATANEGRA HAM BOARD €16
  100% Iberian Patanegra Ham
• CHEESE BOARD (7)
  Four pieces: €10
  Six pieces: €14
  Eight pieces: €18
• ANCHOVIES AND BUTTER €10
  Single portion of Cantabrian Sea anchovies and mountain butter (1.7)
• THE EGG €10
  Double cooked egg, breaded and fried on Parmesan fondue and crispy bacon. (3.7)
• TWO STARTERS €12
  Diced and Veal with Tuna Sauce (2,3,4,14)
• STURGEON CAVIAR 24€
  Single portion of BAIKAL Caviar (10g) served on ice with French butter and toast. (2.7)

Side Dishes

• BAKED POTATOES € 4
• FRESH GRILLED VEGETABLES 4 €
• GREEN SALAD 4€
• MIXED SALAD €5
• TOMINO WOODCUTTER 5€ (7)

Cuts of Piedmontese veal Marco Martini selection

• - Fat: ◾️
  - Taste: ◾️
  - Softness: ◾️◾️◾️
• SMOKES 3€ pc
• DIAPHRAGM 14€ pc
• SPIDER WEB (approximately 250g) €18
• COST €4.8 per hectogram
• FIORENTINA €5.8 per hectogram
• CUT €5.80 per 100g
• MILANESE CHOPSTEAD €25

Breeds from all over the world

• Below you will find the available and ready-to-cook cattle breeds, choose the one that best suits your tastes following our advice, decide on the available cut:
  - Rib;
  - Fiorentina;
  - Sirloin.
  and establish the desired weight with the staff.
  
  
• Japanese Wagyu ''a5'' €45 per 100g
  -Fat: ◾️◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• PIEDMONTESE COW €7 per 100g
  -Fat: ◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• SIMMENTAL 7€ per 100g
  -Fat: ◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️
  
  
• HEIFER CARIMA €7 per 100g
  -Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• LUXURY BEEF POLAND €7.50 per hectogram
  -Fat: ◾️◾️◾️
  - Taste: ◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• AMERICAN BLACK ANGUS 8€ per 100g
  - Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️◾️
  
  
• AUSTRALIAN BLACK ANGUS €8 per 100g
  - Fat: ◾️◾️◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• CAZURRA SPECIAL BRASSERIE HD 8,5€ per 100g
  -Fat: ◾️◾️
  - Taste: ◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• RED OF FLANDERS 10€ per 100g
  -Fat: ◾️◾️◾️
  - Taste: ◾️◾️◾️◾️
  - Softness: ◾️◾️◾️◾️
  
  
• AUSTRALIAN KANGAROO €7 per 100g
  - Fat: ◾️
  - Taste: ◾️◾️◾️◾️◾️
  - Softness: ◾️◾️◾️
  

• All cuts of meat available on the menu can be taken away. Vacuum packed and labeled, ready to be grilled at home! For the price list, ask the dining room staff.
  
  MIXED GRILLED MEAT (It is intended for the entire table.)

Cocktails

• MENABREA WEISS
  Bottle 0.33cl 3.5€
  
  
• 
  FORST RED DOUBLE MALT '' SIXTUS ''
  Bottle 0.33cl 3.5€
  
  Drinks
  MINERAL WATER San Pellegrino\ Cream 0.75l €2.50
  ESTATHE lemon\peach €3.50
  Classic COCA COLA \ zero €3.5
  COCA COLA 1L €9
  SPRITE 3,5€
  GIN TONIC SELECTION €10
  RUM 6 €
  WHISKEY €7
  
  
  COVER 2.5€
  Bread of our own production,
  Comino bakery breadsticks.

Legend Allergens

• 1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and derivatives; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulfur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.
  
  In compliance with the HACCP standard, some foods can be subjected to the blast chilling process for proper conservation. Products marked with * are subjected to preventive reclamation treatment by freezing in accordance with the provisions of reg. EC 853/2004, annex III, section VIII, chapter 3, letter D, point 1.