TASTING MENU
(Minimum two people)
-
Diced Fassona beef
-
Veal with tuna sauce
-
The Sliced Beef (300g)
-
Aged Friesian bone-in steak (800g)
-
Baked potatoes
- The Sprout 🌱
- €48 per person, drinks not included.
*Our tasting menu is a journey of flavors to share: designed for two, served for the entire table. The weights of meat indicated are for the couple.
An experience to be enjoyed together, because good food is even more special when shared.
OUR MENU'
Appetizers
-
DICED PIEDMONTESE 10€
Thickly sliced Piedmontese steak tartare -
Veal with tuna sauce €10
Cooked pink topside and tuna sauce (3,4) -
ANCHOVIES AND BUTTER €10
Single portion of Cantabrian Sea anchovies and mountain butter (7.4) -
PEPPER FLAN €10
Pepper flan with Parmigiano Reggino fondue (3.7) -
THE EGG €10
Double-cooked egg, breaded and fried on Parmigiano Reggino fondue and crispy bacon (3.7) -
HAND-WASHED TRIPE €12
Hand-washed stewed red tripe with leeks and potatoes -
TWO STARTERS €12
Diced veal and veal with tuna sauce (3,4) -
CHEESE BOARD €10
Cheese board 5 pcs (7)Selection of cold cuts
-
RUBIA GALLEGA HAM €15
Cured Spanish Rubia Gallega Thigh -
MARINATED FASSONA CARPACCIO OF OUR OWN PRODUCE €12
Marinated Piedmontese Fassona beef underside -
PORK LOIN WITH WINE AND GIARDINIERA €14
Pork loin aged in wine and giardiniera -
JAPANESE WAGYU BRESAOLA €21
Japanese WAGYU Bresaola A5 (50\60gr) -
ITALIAN PORK COPPA OF OUR PRODUCTION €12
Pork neck aged for 7 months of our production and giardiniera (9)
Breeds from around the world
-
Below you will find the available and ready-to-cook cattle breeds, choose the one that best suits your tastes by following our advice and get ready to taste our meats.
-
PORTUGUESE CACHENA COW 13 YEARS OLD €12 per 100g
- Cut type: Florentine steak, rib-eye steak
-Fat: ◾️◾️◾️◾️
- Taste: ◾️◾️◾️◾️◾️
- Softness: ◾️◾️◾️◾️◾️
-
MIGUEL VERGARA CHAROLAIS HEIFER €7.60 per 100g
-Type of cut: Rib
-Fat: ◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️
-
KAISERIN HEIFER €7.50 per 100g
-Type of cut: Rib
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️
-
FRISONA ITALIA €7.60 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️◾️
-
Polish HEIFER €7.80 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️◾️
-
SIMMENTAL 7€ Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️
- Taste: ◾️◾️◾️
- Softness: ◾️◾️◾️
-
Piedmontese HEIFER €6 Bed
-Cut type: Rib, Sliced, Diaphragm
-Fat: ◾️
- Taste: ◾️
- Softness: ◾️◾️◾️
-
BLACK ANGUSA Argentine €7.80 Bed
-Cut type: Entrecote
-Fat: ◾️◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️
-
IBERIAN BLACK ANGUS MIGUEL VARGARA €9 Bed
- Cut type: Rib eye steak, Florentine steak
-Fat: ◾️◾️◾️◾️◾️
- Taste: ◾️◾️◾️◾️
- Softness: ◾️◾️◾️◾️
Side dishes
- BAKED POTATOES €4
- GRILLED FRESH VEGETABLES €4
- GREEN SALAD 4€
- MIXED SALAD €5
- TOMINO WOODCUTTER 5€ (7)
Selected beers
-
BLONDE STELLA ARTOIS
Draught 0.33cl €5
-
LEUMAN ARTISAN ''Smemorata'' 6€
Format : 0.33cl bottle
Style : Pilsner
Description : Low-fermentation beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant, creamy foam. Fresh aroma, with notes of cereal, herbaceous and floral. Easy to drink, with a light body and balanced on the palate.
-
LEUMAN ARTISAN ''Luppolipa'' 6€
Format : 0.33cl bottle
Style : Ipa
Description : Top-fermented beer refermented in the bottle, unfiltered and unpasteurized. Straw-yellow color, creamy and persistent head. Aromas of mango, papaya, and passion fruit. Light body with generous hopping. It presents resinous and fruity notes. Balanced on the palate, it leaves a pleasant citrus bitterness and a persistent, moderately carbonated finish.
-
ARTISAN LEUMAN ''Vaiss'' €12
Format : 0.75cl bottle
Style : White
Description : High fermentation beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant and persistent foam. Fresh aroma, with notes of cloves, delicate banana and light vanilla. Easy to drink, with a light body and balanced on the palate.
-
ARTISAN LEUMAN ''Ruby'' €6
Format : 0.33cl bottle
Style : Bitter ale
Description High fermentation beer refermented in the bottle, unfiltered and unpasteurized. Ruby red color, creamy and persistent foam. Tropical aroma of exotic fruits and light toasted malt. Full-bodied, characterized by generous hopping, it presents resinous and herbaceous notes. Balanced on the palate, it leaves a pleasant grapefruit bitterness. Moderate fizziness.
-
ARTISAN LEUMAN ''Sglutinata'' €6
Format : 0.33cl bottle
Style : Pilsner
Description Bottom-fermented beer refermented in the bottle, unfiltered and unpasteurized. Straw yellow color with abundant, creamy foam. Fresh aroma, with notes of cereal, herbaceous and floral. Easy to drink, with a light body and balanced on the palate; the moderate fizziness leaves room for the hoppy finish.
-
FORST BLONDE
Bottle 0.33cl 4€
-
FORST BLONDE ZERO ALCOHOL
Bottle 0.33cl 4€
-
FORST RED DOUBLE MALT '' SIXTUS ''
Bottle 0.33cl 4€
Drinks
-
MINERAL WATER
San Pellegrino\ Cream 0.75l 2.5€
-
ESTATE
Fishing €3.50
-
COCA COLA
classic\ zero 3,5€
-
COCA COLA
1L 9€
-
SPRITE
3,5€
-
GIN TONIC SELECTION
10€
-
RUM
6€
-
WHISKEY
7€
-
COVERED
2,5€
-
Bread of our own production,
Comino bakery breadsticks.
Allergens Legend
-
Dear guests, your safety is our priority. If you have any allergies or food intolerances, please inform the dining room staff: we will be happy to help you choose with peace of mind.
1. Cereals containing gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and fish products; 5. Peanuts and derivatives; 6. Soy and derivatives; 7. Milk and dairy products; 8. Nuts; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame and derivatives; 12. Sulphur dioxide and sulphites; 13. Lupins and derivatives; 14. Molluscs and derivatives.
In compliance with the HACCP Standard, some foods may be subjected to the chilling process for proper conservation. Products marked with * are subjected to preventive remediation treatment by freezing in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1.
